Type of Thai Noodles

In Thai cuisine, noodles are known as "ก๋วยเตี๋ยว" (kway teow), and they are a popular and versatile ingredient used in various dishes. Don’t miss out when come aboard in Thailand naka!

Type of Noodles

Rice Vermicelli
เส้นหมี่ (sên mìi)
Rice Stick Noodles
 เส้นเล็ก (sên lég)
Wide Rice Noodles
เส้นใหญ่ (sên yài)
Egg Noodles
บะหมี่ (bà-mìi)
Instant Noodles
บะหมี่กึ่งสำเร็จรูป (bà-mìi gèung săm-rèd rôob)
Pad Thai Noodles

เส้นผัดไทย (sên pàd Thai)

Type of Soup

Boat Noodles ก๋วยเตี๋ยวเรือ (gŭuay-dtĭieow reuua) : these are small bowls of noodles served in a flavorful pork or beef broth, often with pork balls, bean sprouts, and herbs.

Clear noodles soup ก๋วยเตี๋ยวน้ำใส (gŭuay-dtĭieow nám-săi) : noodles served in a clear and flavorful broth, often with wontons and slices of barbecued pork.

Yen-ta-fo noodles ก๋วยเตี๋ยวเย็นตาโฟ (gŭuay-dtĭieow yen dtaa foh) : its distinctive pink broth made from fermented tofu. It's a sweet and slightly tangy noodle soup that usually contains a variety of seafood, fish balls.

Tom Yum noodles ก๋วยเตี๋ยวต้มยำ (gŭuay-dtĭieow dtôm yam) :  Spicy and sour noodle soup flavored with lemongrass, lime leaves, and chili paste.

Egg Noodle with Grilled Red Pork บะหมี่หมูแดง (bà-mìi mǔu daaeng) : Egg noodles served with slices of red barbecue por.

Pad Thai ผัดไทย (pàd Thai) : Stir-fried rice noodles with tofu, shrimp, or chicken, seasoned with tamarind sauce, fish sauce, and chili.

Stir fried Noodle with black soy sauce ผัดซีอิ๊ว (pàt-see-íw) : Wide rice noodles stir-fried with dark soy sauce vegetable and a choice of protein (pork, chicken, shrimp etc.)

Khao Soi ข้าวซอย (kâao soi) : A Northern Thai dish consisting of egg noodles in a coconut-based curry soup, often served with pickled mustard greens, shallots, and lime.


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