Type of Thai Noodles

In Thai cuisine, noodles are known as "ก๋วยเตี๋ยว" (kway teow), and they are a popular and versatile ingredient used in various dishes. Don’t miss out when come aboard in Thailand naka!

Type of Noodles

Type of Soup

Boat Noodles ก๋วยเตี๋ยวเรือ (gŭuay-dtĭieow reuua) : these are small bowls of noodles served in a flavorful pork or beef broth, often with pork balls, bean sprouts, and herbs.

Clear noodles soup ก๋วยเตี๋ยวน้ำใส (gŭuay-dtĭieow nám-săi) : noodles served in a clear and flavorful broth, often with wontons and slices of barbecued pork.

Yen-ta-fo noodles ก๋วยเตี๋ยวเย็นตาโฟ (gŭuay-dtĭieow yen dtaa foh) : its distinctive pink broth made from fermented tofu. It's a sweet and slightly tangy noodle soup that usually contains a variety of seafood, fish balls.

Tom Yum noodles ก๋วยเตี๋ยวต้มยำ (gŭuay-dtĭieow dtôm yam) :  Spicy and sour noodle soup flavored with lemongrass, lime leaves, and chili paste.

Egg Noodle with Grilled Red Pork บะหมี่หมูแดง (bà-mìi mǔu daaeng) : Egg noodles served with slices of red barbecue por.

Pad Thai ผัดไทย (pàd Thai) : Stir-fried rice noodles with tofu, shrimp, or chicken, seasoned with tamarind sauce, fish sauce, and chili.

Stir fried Noodle with black soy sauce ผัดซีอิ๊ว (pàt-see-íw) : Wide rice noodles stir-fried with dark soy sauce vegetable and a choice of protein (pork, chicken, shrimp etc.)

Khao Soi ข้าวซอย (kâao soi) : A Northern Thai dish consisting of egg noodles in a coconut-based curry soup, often served with pickled mustard greens, shallots, and lime.